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2 recipes

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AllOne pot1
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Italian1American1Other2
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An illustration of Twice-Fried Rosamunda Fries in Coconut Oil

Twice-Fried Rosamunda Fries in Coconut Oil

Sweet, floury Rosamunda potatoes: blanched, chilled, then fried twice for shatter-crisp edges.

3 hr 15 minConfidentServes 4★ 4.0 (1)
An illustration of Hearty Beef and Beet Borsch

Hearty Beet Borsch

A kilo of beets turns a deep-red borsch, fortified with savoury soy mince.

2 hrEasyServes 8

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