Getting the recipe…
← Back to the recipe
Screen may sleep — set auto-lock to Never
Sunday Ragù with Fresh Pappardelle
260 min · 100 min hands-on
0 of 14 checked.
1
carrots
— peeled
2
celery stalks
2
yellow onions
3
tbsp
olive oil
500
g
beef chuck
— cut into 3cm chunks
500
g
pork shoulder
— cut into 3cm chunks
2
tsp
fine sea salt
— divided
250
ml
red wine
800
g
passata or crushed tomatoes
250
ml
water
100
g
parmigiano-reggiano
— finely grated
300
g
00 flour
— approx. 4¼ dl, plus more for dusting
4
egg yolks
2
whole eggs
You’ll need
Chef's knife
no chef's knife? Santoku or Vegetable knife (nakiri) works
Cutting board
Dutch oven
no dutch oven? Stockpot or Donabe (clay pot) works
Wooden spoon
Tongs
Mixing bowl
Pasta machine
no pasta machine? Rolling pin works
Stockpot
no stockpot? Dutch oven works
Spider strainer
no spider strainer? Fine skimmer or Noodle basket works
Colander