Getting the recipe…
← Back to the recipe
Screen may sleep — set auto-lock to Never
Stand Mixer Lemon Cupcakes with Crackly Lemon Icing
50 min · 22 min hands-on
0 of 10 checked.
3
lemons
150
g
caster sugar
— for the batter
125
g
unsalted butter
— soft, diced
2
eggs
— room temperature
175
g
plain flour
— approx. 3 dl
1.5
tsp
baking powder
a pinch
fine salt
60
ml
milk
60
g
caster sugar
— for the syrup
120
g
icing sugar
You’ll need
Stand mixer
no stand mixer? Hand mixer works
Mixing bowl
Fine-mesh strainer
no fine-mesh strainer? Colander works
Grater / microplane
Saucepan
Sheet pan
Whisk
Tongs (optional)