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Smash Burger with Potato Buns, Loaded Fries and Pickled Toppings
150 min · 75 min hands-on
0 of 26 checked.
260
g
Strong bread flour
30
g
All-round flour
— for kneading
120
g
Mashed potato
— cooled
140
ml
Warm water
5
g
Instant yeast
6
g
Fine salt
8
g
Caster sugar
25
g
Unsalted butter
— melted, plus extra for brushing
400
g
Beef mince
to taste
Black pepper
to taste
Fine sea salt
120
g
Mature cheddar
— sliced
120
g
Store-bought mayonnaise
1
tsp
Smoked paprika
1
tsp
Sriracha
½
tsp
Worcestershire sauce
½
Lime
— juiced
1
Red onion
2
Jalapeño
180
ml
White vinegar
120
ml
Water
2
tbsp
Caster sugar
1
tsp
Fine salt
700
g
Russet potatoes
1.5
l
Neutral oil
to taste
Flaky salt
You’ll need
Chef's knife
no chef's knife? Santoku or Vegetable knife (nakiri) works
Cutting board
Saucepan
Mixing bowl
Whisk
Sheet pan
Colander
Deep-frying pot
no deep-frying pot? Dutch oven works
Instant-read thermometer
Spider strainer
no spider strainer? Fine skimmer or Noodle basket works
Skillet (optional)
no skillet? Wok works