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Quick Pickled Jalapeños with Garlic
1440 min · 20 min hands-on
0 of 8 checked.
600
g
fresh jalapeños
— sliced 5 mm thick
6
garlic
— cloves, peeled
300
ml
plain vinegar
— 5% acidity
200
ml
apple-cider vinegar
200
ml
water
3
tbsp
caster sugar
2
tsp
fine salt
1
tsp
black peppercorns
You’ll need
Chef's knife
no chef's knife? Santoku or Vegetable knife (nakiri) works
Cutting board
Saucepan
Wooden spoon