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Hearty Beet Borsch
120 min · 60 min hands-on
0 of 15 checked.
150
g
dried soy mince (TVP)
1
kg
beetroots
— grated and sliced
400
g
carrots
400
g
onions
4
tbsp
vegetable oil
2
tbsp
tomato paste
2
L
vegetable stock
2
L
water
3
bay leaves
200
g
potatoes
2
tbsp
white vinegar
1
tsp
sugar
to taste
salt
1
handful
fresh dill
to serve
sour cream
You’ll need
Mixing bowl
Grater / microplane
Cutting board
Dutch oven
no dutch oven? Stockpot or Donabe (clay pot) works
Wooden spoon
Chef's knife
no chef's knife? Santoku or Vegetable knife (nakiri) works
Ramen bowl (optional)
no ramen bowl? Mixing bowl works
Chopsticks (optional)