Getting the recipe…
← Back to the recipe
Screen may sleep — set auto-lock to Never
Dan Dan Noodles with Minced Pork
35 min · 25 min hands-on
0 of 15 checked.
200
g
wheat noodles
— fresh ramen or thin dried wheat noodles
250
g
minced pork
2
tbsp
Chinese sesame paste
— or smooth tahini
2
tbsp
chilli oil
— Sichuan chilli oil with sediment, plus extra to serve
2
tbsp
light soy sauce
1
tbsp
Chinkiang black vinegar
1
tbsp
Shaoxing wine
— or dry sherry
1
tsp
sugar
2
cloves
garlic
— finely grated or minced
3
spring onions
— white and green parts separated, finely chopped
1
tsp
Sichuan peppercorns
250
ml
chicken stock
— hot
2
bok choy
— halved lengthways
1
tbsp
vegetable oil
a pinch
salt
You’ll need
Chef's knife
no chef's knife? Santoku or Vegetable knife (nakiri) works
Cutting board
Grater / microplane
Skillet
no skillet? Wok works
Wooden spoon
Mixing bowl
Stockpot
no stockpot? Dutch oven works
Tongs
Whisk
Chopsticks (optional)