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Creamy Chicken Pasta with Garlic and Parmesan
35 min · 30 min hands-on
0 of 13 checked.
400
g
dried pasta
— tagliatelle, penne or fettuccine
600
g
skinless chicken thigh fillets
— cut into 3 cm pieces
1
tsp
fine salt
— for the chicken
several grinds
black pepper
2
tbsp
olive oil
4
cloves
garlic
— thinly sliced
1
tsp
chilli flakes
(optional)
1.5
dl
dry white wine
3
dl
double cream
70
g
parmesan
— finely grated, plus extra to serve
1
lemon
— zest only
100
g
baby spinach or rocket
20
g
butter
You’ll need
Stockpot
no stockpot? Dutch oven works
Skillet
no skillet? Wok works
Chef's knife
no chef's knife? Santoku or Vegetable knife (nakiri) works
Cutting board
Colander
Wooden spoon
Tongs
Grater / microplane
Measuring cups and spoons (optional)